1tablespoonmelted butter or oil to grease pan/griddle
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Instructions
Stir together flour, sugar and salt (and optional add-ins) to combine in a bowl.
In another bowl whisk egg, milk, yogurt and vegetable oil. Pour wet over dry ingredients and just slightly combine to moisten dry ingredients, but the mixture should still be lumpy.
Grease heated griddle or pan with butter or veg. oil. Pour or spoon about 3 tbsp. of batter onto griddle for one pancake.
Cook until puffed or dry around the edges. Turn pancake and cook until the other side is golden-brown as well.
Serve with icing sugar, syrup, honey, fruit etc.
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