Luscious fall apples paired with the flavors of caramel and brown sugar all in one delicious apple caramel cupcake.
Preheat oven to 350°F. Peel and cut apple(s) into small dices. Prepare cupcake batter according to directions, but using only 3/4 of required amount of water.
Add vanilla, cinnamon and brown sugar and stir in apple dices. Line cupcake pan.
Fill liners no more than 3/4 with batter and bake for 15-20 minutes. Cool cupcakes for 5 minutes in pan, then let fully cool on a rack.