Line a 8x8-inch square baking pan with parchment paper or wax paper with overhang on all sides (for lifting out later).
Chop dark chocolate into small pieces. Stir sweetened condensed milk and salt together in a bowl. Add chocolate pieces and butter.
Place the bowl on top of a double boiler and cook for about 8-10 minutes. Stir occasionally until the mixture is melted and smooth and has thickened. Alternatively, melt the ingredients in the microwave in short 10-20 second bursts. Keep stirring in between bursts.
Pour melted mixture into the prepared pan. Sprinkle with flaky sea salt or coarse sea salt. Let the fudge set in the fridge for at least 2 hours, then use a sharp knife to cut into 1” pieces on a cutting board.
Nutrition
Nutrition Facts
Salted Dark Chocolate Fudge
Serving Size
1 fudge square out of 64
Amount per Serving
Calories
67
% Daily Value*
Fat
4
g
6
%
Saturated Fat
2
g
10
%
Trans Fat
0.02
g
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
1
g
Cholesterol
4
mg
1
%
Sodium
18
mg
1
%
Potassium
74
mg
2
%
Carbohydrates
7
g
2
%
Fiber
1
g
4
%
Sugar
5
g
6
%
Protein
1
g
2
%
Vitamin A
36
IU
1
%
Vitamin C
0.2
mg
0
%
Calcium
23
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Dark Chocolate Fudge
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