Healthy Peach Melba Sorbet

This healthy Peach Melba Sorbet is made entirely from frozen fruit and without the use of an ice cream maker! A refreshing healthy summer treat!
Course Dessert
Cuisine American
Keyword Healthy Peach Melba Sorbet
Prep Time 10 minutes
Cook Time 15 minutes
Freezing time 4 hours
Servings 3 -4 servings
Author LeelaLicious


  • 2 ripe peaches (roasted and) frozen
  • 2 ripe bananas frozen
  • 1/4 cup raspberries frozen
  • 1 teaspoon vanilla extract
  • cinnamon optional
  • coconut oil optional


  1. If you choose to roast the peaches, preheat your oven to 400 degrees F.
  2. Half and pit the peaches. Place them on a lined roasting pan. Dab a little coconut oil on the centers and sprinkle with a little cinnamon. Roast for 15 - 20 minutes.
  3. Once the peaches are cool enough to handle, cut into wedges and freeze them.
  4. In your food processor blend the frozen raspberries until smooth and set aside.
  5. Now blend the frozen peaches and bananas with vanilla extract until completely smooth. This could take a few minutes. Scrape down the sides occasionally.
  6. Spread the peach + banana blend into a loaf pan. Drop spoonfuls of the blended raspberries on top and swirl together.
  7. Freeze for at least a couple hours. Let the sorbet sit out for a few minuted for easier scooping.