These delicious Double Chocolate Beet Muffins are secretly healthy. You can't tell, but there are beets in them. Being made from coconut flour, they are grain-free and gluten-free. No refined sugar also makes them paleo!
Double Chocolate Beet Muffins
2/3cupbeet pureesee previous post for detailed instructions
1/2cupsemi-sweet chocolate chipsmore for topping
Preheat oven to 375 degrees. Grease a 12-case muffin pan.
In a medium bowl whisk together coconut flour, cocoa powder, tapioca starch, baking powder, baking soda and salt.
In another bowl mix together beet puree, eggs, maple syrup, coconut oil and vanilla extract. Stir wet and dry ingredients until all lumps are gone. Fold in chocolate chips.
Divide batter into 12 muffin cavities and top each with a few chocolate chips. Bake for 20 - 25 minutes until a toothpick inserted in the center comes out clean.