Bacon Dark Chocolate Bark with Salted Coconut Caramel - perfect for sweet & salty snack cravings alike

Bacon Dark Chocolate Bark with Salted Coconut Caramel

Dark chocolate drizzled with salted coconut caramel and sprinkled with bacon crumbles with this amazing Chocolate Bacon Bark. This recipe is perfect to satisfy both sweet and savory snack cravings.

Course Dessert
Cuisine American
Keyword Chocolate Bacon Bark
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author LeelaLicious


  • 1/2 cup coconut sugar or unrefined cane sugar
  • 1/2 cup coconut cream or full fat coconut milk
  • 1/8 teaspoon salt
  • 7 oz dark chocolate
  • 1/4 cup HORMEL® Real Crumbled Bacon


  1. Start with making the Salted Coconut Caramel. Heat a small saucepan over medium-low. Add coconut sugar, coconut cream and salt. Stir until dissolved. Let the mixture simmer for about 10 minutes. The caramel will thicken as it cools.
  2. To test, take the saucepan off the heat. Spread a little sauce on a saucer and place in the freezer for a few minutes. If the caramel doesn’t harden (enough), return the saucepan to the stove and simmer a little longer. Let the caramel sauce cool to room temperature (the fridge will speed this up).
  3. Line a plate or baking pan with parchment. Break the chocolate into pieces and melt either on top of a double boiler or in the microwave (in 20 second bursts, stir in between each burst).
  4. Pour chocolate into prepared pan and let cool (can be done in the fridge). Once the surface has hardened a little, drizzle the coconut caramel on top and sprinkle with HORMEL® Real Crumbled Bacon.
  5. Place chocolate bark in fridge or freezer to harden fully before breaking (or cutting) into pieces. Store in fridge or freezer.