3.5ozwhite chocolatebars, wafers, or chocolate chips
2tablespoondark chocolate chipsor a couple squares (for drizzling)
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Instructions
Crush the Oreo cookies in a food processor into fine crumbs. Stir in sweetened condensed milk (or buttercream) until it has a cookie dough-like consistency.
Roll the mixture into 12 truffles (1 cookies makes 1 truffles) and place on a lined baking sheet. Place truffles in the fridge for about 1 hour or freeze for 10 minutes.
Melt the white chocolate on top of a double boiler or in the microwave. Dip the chilled Oreo truffles into the melted chocolate using a fork or dipping tool. Place back onto the lined baking sheet.
Melt a little bit of dark chocolate and drizzle over the White Chocolate Oreo Truffles.
You can keep the truffles in the fridge but bring back to room temperature before serving. Truffles with sweetened condensed milk are quite hard when chilled.
Nutrition
Nutrition Facts
Oreo Cookie Truffles
Serving Size
1 truffle
Amount per Serving
Calories
130
% Daily Value*
Fat
6
g
9
%
Saturated Fat
3
g
15
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
3
mg
1
%
Sodium
63
mg
3
%
Potassium
86
mg
2
%
Carbohydrates
18
g
6
%
Fiber
0.5
g
2
%
Sugar
13
g
14
%
Protein
2
g
4
%
Vitamin A
16
IU
0
%
Vitamin C
0.2
mg
0
%
Calcium
41
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.