This easy Coconut Flour Waffles recipe makes delicious healthy waffles that are gluten free and paleo, with an option to also turn them into low carb/keto waffles.
In a small mixing bowl whisk together coconut flour, baking soda, salt, and cinnamon.
In a medium bowl beat the eggs, then whisk in milk, coconut oil/butter, vanilla, and optional sweetener.
Add the dry to the wet ingredients and stir to combine thoroughly.
Heat a waffle iron and brush with oil/butter or spray with cooking spray. Pour or ladle 2 tablespoons of batter into each cavity of the waffle maker and cook according to directions until golden brown.
Serve with your favorite toppings like fresh fruit, whipped (coconut) cream, chocolate chips, or maple syrup.
Notes
Nutrition values are calculated without sweetenerNet carbs per serving: 1.7g*I only sweeten waffles if I don't plan to eat them drizzled with syrup. For low carb/keto waffles make them unsweetened or use sugar-free monk fruit sweetener. ¼ cup granulated sugar/sweetener can be substituted for liquid sweetener
Nutrition
Nutrition Facts
Coconut Flour Waffles
Serving Size
2 waffles
Amount per Serving
Calories
91
% Daily Value*
Fat
7.9
g
12
%
Cholesterol
55.8
mg
19
%
Sodium
61.5
mg
3
%
Carbohydrates
3.4
g
1
%
Fiber
1.7
g
7
%
Sugar
0.1
g
0
%
Protein
2.8
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Coconut Flour Waffles
Tried this recipe?Please leave a comment below! Share a picture on social media with tag #leelalicious !