This Whole Wheat Scones Recipe with berries are so easy to make that you can quickly whip up a batch for breakfast or afternoon tea or coffee (if you aren't feeling too British).
I am not sure why, but for some reason I always thought scones are difficult to make and require a lot of work. My was I wrong!
At least, these scones are super easy to make and they don't take much time either. Totally doable for breakfast - at least on the weekend 🙂 And for an even simpler scone recipe try these 3-ingredients lemonade and cream scones.
I added berries to mine (blackberries and blueberries to be specific) because I am still trying to make up for 1.5 more or less berry-less years in SE Asia. So these days I am eating my weight in berries many times over.
These Scream Healthy! Also, A Teaser For Next Week
Another added bonus of these scones is that half of the flour in them is whole wheat flour. Berries plus whole wheat flour just screams healthy, right? I know you agree.
Anyway, this is now the third healthier breakfast recipe I am posting since we are back in Canada (4th if you count in a smoothie). I think I am starting to become predictable here. Time to break up the routine. Soon. Just not now.
Summer is right around the corner. So for next week, I actually have something super exciting planned for you. Make sure to come back and check it out. For now, I'll only say that it's a party and some very special guests are coming.
Recipe
Easy Whole Wheat Berry Scones
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- ¼ cup granulated sugar
- 4 teaspoon baking powder
- ½ teaspoon salt
- ¼ cup cold butter
- 1 egg
- ⅔ cup milk
- ¾ - 1 cup berries I used fresh blue and black berries
- milk for brushing tops
- sanding sugar for sprinkling
Instructions
- Preheat oven to 375 F.
- Combine both flours, sugar, baking powder and salt in a large bowl. With a pastry blender (or fork) cut in cold butter until crumbly. Make a well in the center.
- In a small bowl beat egg until frothy. Add milk. Pour into well and stir everything with a fork to make a soft dough.
- Flour a surface and turn the dough out on it. Place berries on and carefully knead 8 to 10 times. Watch out not to crush the berries. Divide into 2 equal parts and form each into a 6 inch (15 cm) disk. Cut each circle into 6 wedges.
- Grease a baking sheet and place scones on it. Brush the tops with milk and sprinkle with sanding sugar.
- Bake for about 15 minutes until the scones have risen and are slightly browned.
Pin this Whole Wheat Berry Scones recipe for later?
Source: piece of paper in my MIL's recipe drawer - looks like a copy from a cookbook but I can't see which one.
Looking For More Healthier Breakfast Recipes?
How about fluffy Whole Wheat Pancakes with Greek Yogurt?
Or a healthy breakfast smoothie...
And lastly, who could say no to Cinnamon Buns - especially if it's a healthier version.
Random Questions
Yes, you can use whole wheat flour as a substitute for all-purpose flour in scones. However, keep in mind that using whole wheat flour may result in a denser texture and a slightly nuttier flavor.
The choice between whole wheat flour and all-purpose flour depends on personal preference. All-purpose flour typically yields a lighter texture, while whole wheat flour adds a nutty flavor and extra fiber.
The key to achieving moist scones is to handle the dough gently and avoid overmixing. Incorporating the wet ingredients into the dry ingredients just until they come together helps maintain a tender texture.
When making scones, it's important to avoid overworking the dough, as this can lead to tough and dry scones. Additionally, be cautious not to overbake the scones, as they can quickly become dry if left in the oven for too long.
Nicole
Thanks for this recipe! I’ve been wanting to try making ‘healthier’ whole wheat flour scones that are still fluffy and tasty. I used 1.75 cups of whole wheat flour rather than half and they turned out really good! Next time I’ll probably try a little less sugar and also add fruit, chocolate chopped or something else to them. Really good plain though.
Jennifer @ Leelalicious
Thanks for your wonderful review, Nicole! I'm sure they will be delicious with the additions of fruit or chocolate.
sally @ sallys baking addiction
I have been meaning to make scones for ages now! And I never actually end up making them. These look SO good and I love that they are whole wheat!
Regina
Scones used to be intimidating to me. But now that I know they can be so easy to make I think I'll be trying out all kinds of versions. Looking forward to seeing scones from you 🙂
Jacquee @ I Sugar Coat It!
These look so yummy! I love raspberry-white chocolate scones. I have only made them twice, but enjoy them occasionally from a cafe close to my office. Dangerous!
Regina
Oh yeah, raspberry white chocolate is amazing. Second Cup here used to have them. Not anymore unfortunately. My MIL still gets them from the bakery supply now 😉