WATCH: How To Make All-Bran Pumpkin Oatmeal Cookies
This post is sponsored by All-Bran Canada. Their All-Bran cereal gives these Pumpkin Oatmeal Cookies extra crunch and a healthy fibre boost.
I am super excited to share this third and final post in my All-Bran recipe series. Because today we have dessert and a VIDEO!!!
This series is all about giving you inspiration to add All-Bran to your favorite recipes in order to increase your daily fibre intake. We started with a Baked Falafel Appetizer and then had this Chicken & Brown Rice Casserole for dinner.
Today I have a fibre-filled dessert recipe that I know you will love.
These Pumpkin Oatmeal Cookies get extra crunchy from the added All-Bran cereal.
I have an intense love affair with anything that includes oats. Granola, overnight oatmeal and – of course – cookies! I also love baking and cooking with pumpkin all year round (my pumpkin breakfast cookies are an all-time reader favorite as well). You can see that it was only a matter of time until I made Pumpkin Oatmeal Cookies.
With whole grain oats, whole wheat flour, All-Bran fibre cereal, vegetable puree and no refined sugar there is nothing guilt-inducing about these cookies. I freely admit to having had some for breakfast even.
Olivia is a big fan of them too. She’ll pick out and eat the chocolate chips first, before proceeding to the cookie. This girl knows whats good 😉
Also, the Giveaway is still open:
Easy ways to enter include making + sharing an All-Bran recipe, following All-Bran on Pinterest for more fibre-filled recipe inspiration, and tweeting about this giveaway.
Open to Canadian residents only (excluding Quebec).
Pumpkin Oatmeal Cookies with Chocolate Chips
Ingredients
- 2/3 cup coconut sugar or unprocessed cane sugar
- 2/3 cup pumpkin puree
- 1/4 cup melted coconut oil or butter
- 1 egg
- 1 teaspoon vanilla extract
- 2/3 cup whole wheat flour
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1.5 cups All-Bran cereal
- 1 cup rolled oats
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350 F. Line a cookie sheet with parchment.
- With a hand mixer beat together sugar, oil, and pumpkin puree for a few minutes until combined and fluffy. Add egg and vanilla and mix to combine.
- Add flour, pumpkin pie spice, baking powder and salt and mix until just combined.
- Fold in All-Bran cereal, rolled oats and chocolate chips by hand.
- Drop 16 heaps of batter onto prepared cookie sheet and flatten slightly (cookies won’t spread while baking). Bake for about 8-10 minutes until edges are set. Let cookies cool on sheet for 5 minutes before transferring to a wire rack to cool fully.
Disclosure: As brand ambassador I received free product and compensation from All-Bran Canada. All opinions are my own, as always. Thank you for supporting the brands that make Leelalicious possible.
rocky
November 25, 2015 at 5:56 pmLooks so yummy! thanks for sharing
Michelle @ The Complete Savorist
November 23, 2015 at 9:47 pmGreat us of this cereal. I love the bump in nutrition/fiber.
Debra
November 23, 2015 at 2:15 pmThese sound amazing! I love pumpkin cookies!
Regina
November 23, 2015 at 8:25 pmTruly the BEST 🙂
jamie
November 20, 2015 at 5:24 amI love that you used all bran in these! A long time ago, I used to supplement my haystacks with a different brand of fiber cereal.
Healing Tomato
November 19, 2015 at 6:24 pmThis is a delicious cookie. I have a glass of milk that is waiting for these cookies!
Regina
November 19, 2015 at 9:11 pmYes, so good with a glass of cold milk 🙂
Danita Carr
November 19, 2015 at 11:47 amThese looks delicious! Love that it has the bran in it! Pinning for later! 🙂
Regina
November 19, 2015 at 9:11 pmThanks so much for your comment and pin love, Danita.
Jillian @ Food, Folks and Fun
November 19, 2015 at 11:40 amThese cookies look SO good!
Nicole
November 19, 2015 at 9:08 amOhh, I never tried pumpkin oatmeal cookies before! Thanks for sharing the recipe.
Regina
November 19, 2015 at 9:12 pmIts two of the best things in 1 cookies 🙂
christine
November 19, 2015 at 4:49 amI am also a pumpkin all year kind of girl. These cookies sound great and well, my kids could use more fiber in their diet, any way they can get it!
Regina
November 19, 2015 at 9:17 pmYes, this is one delicious way to eat more fiber 🙂
Melanie
November 18, 2015 at 9:00 amI have never made cookies like these before. They look great!
Regina
November 19, 2015 at 9:18 pmThank you, Melanie 🙂
Emily
November 17, 2015 at 10:23 pmthose cookies looks so so good! I love the photo of your daughter inspecting the cookies, adorable! I can’t wait to try this yummy recipe!
Carisa Smith
November 17, 2015 at 6:40 pmThese look so good! I’m excited to try them!
nicolthepickle
November 17, 2015 at 4:33 pmYour cookies look delicious, such a nice texture.
kristi@ishouldbemoppingthefloor
November 17, 2015 at 11:24 amThese look delicious!
Bethany @ Athletic Avocado
November 17, 2015 at 10:27 amI love the idea of using bran cereal here! My mom used to make muffins with it! So good!
jacquee | i sugar coat it!
November 17, 2015 at 8:27 amGreat video, Regina!! Love all the lovely light in your place and Olivia is adorable – she’s got how to eat a cookie down.;) Lovely little cookies too!
Regina
November 19, 2015 at 11:56 pmThanks Jacquee! Yes, Olivia is a great eater. Learning from the best, I guess 😉
reesa
November 17, 2015 at 7:12 amLove the all bran in here
Regina
November 17, 2015 at 8:26 amThe texture from the All-Bran cereal is really awesome!