This Instant Pot Pulled Pork Adobo includes saucy, tender shredded pork shoulder perfect for eating as a taco. This pork is a Mexican spin on traditional pulled pork in that it contains a little heat from Ancho chilis, and fragrant cinnamon and cloves.
This amazing recipe was part of a Christmas gift exchange with the amazing mom group we have here in our chosen hometown of San Miguel de Allende, Mexico. My secret santa knew my love for food and recipes. I received jars of delicious red and green salsas, chiles moritas, purple beans (ayocotes), and handwritten Mexican family recipes.
One of the recipes was for this authentic adobo sauce that is typically served with pork and beans. I completely fell in love with the flavours of the sauce and adapted it into this Instant Pot pork recipe.
What is Mexican Adobo Sauce?
This sauce is a thick blend of tomatoes, spices, and chili peppers. Sometimes it even includes vinegar. The sauce’s appearance is earthy and reddish-brown, because of the ancho chilies and tomatoes. It has the consistency of barbecue sauce, and in fact, is frequently used in meat dishes. As a result, it is perfect here for infusing luscious pork shoulder meat with tons of flavour and coating it at the end of cooking in this Instant Pot pork recipe.
Dried ancho chiles are a key element of adobo sauce. Sometimes, you can locate them at the grocery store in the produce section. However, if you can’t, you should be able to locate them at a Mexican/Latin food store, or in specialty local or online spice shops.
Ancho chili peppers are the dried version of ripe poblano peppers. Most commonly, you will find green poblano peppers in the grocery store, but these are actually unripe. Once ripened, they turn red and develop an appealing sweetness. Ancho chili peppers have some heat ranging from mild to medium. They are also extremely fruity with a hint of a raisin taste. Between its sweetness and savouriness, it is easy to determine why Ancho chilies are an integral part of meat-based dishes in Mexico such as this Instant Pot pork.
How to Make Instant Pot Pulled Pork Adobo
To make this Instant Pot pulled pork adobo recipe, you must start by soaking the Ancho chili pepper in hot water (remove the seeds first for a mild adobo sauce). This is to rehydrate them so that they blend up into a sauce easily and wake up their flavour.
Next, you need to cut the pork shoulder (pork butt) into manageable chunks. This is so that the entire pork shoulder fits in the Instant Pot easily, as well as to ensure faster and more even cooking. Once the pork shoulder is in pieces, you can season it with your choice of salt, like kosher salt, and black pepper to taste along with your choice of Mexican seasoning. This can include something like a chili or taco seasoning that you might use when making homemade fajitas. Then, the pork shoulder goes into the Instant Pot while you roast the tomatoes.
Roasting tomatoes is a great way to develop some smoky and sweet flavour. This is also an excellent step if you are working with slightly under-ripe tomatoes as it will make them taste better.
Afterward, you combine the tomatoes in a blender with the soaked Ancho chili peppers, onion, garlic, 1 cup of beef broth, dried oregano, cinnamon, and cloves. You don’t need to add any seasoning, such as black pepper or kosher salt, to the sauce unless you are using low sodium beef broth. If you only have low sodium broth, you may want to taste the sauce and add a little more seasoning. If you don’t have a high-speed blender, you could blend it in a food processor as well, although you may not achieve quite as smooth as sauce. Luckily, pressure cooking should break down the ingredients further. Making the sauce should only take 10 or 15 mins total after soaking the chilies.
Once blended into a smooth sauce it goes over the pork shoulder roast before cooking on high pressure. The total cooking time of this Instant Pot pork recipe should only be 45 mins total with a natural pressure release of 15 minutes. In the end, you may have to manually release the remaining pressure if it hasn’t dissipated completely. You could quick release, but giving the pork some extra time in the pressure cooker allows it to absorb more of those juices.
How to Serve Instant Pot Pork Adobo
Since this Instant Pot pork recipe includes a tasty Mexican sauce, the shredded pork is particularly great to eat as tacos. You can have them in either flour or corn tortillas, although, corn torillas are particularly great. Of course, you should definitely top them with traditional toppings like sliced radishes, cilantro, and quick-pickled onions. These add some contrasting colour and flavour, and help to cut through the richness of the pork.
If you are more of a traditionalist with shredded pork, this is a great recipe serve it on a bun with your favorites tangy creamy slaw. Another option includes adding it as part of a lunch bowl with rice, black beans, avocado, and salsa. Alternatively, you could put it on pizza as a unique pizza topping or have it on baked nachos.
How to Use the Sauce
After your Instant Pot pork is ready, you will want to toss the pork butt with some of the sauce to keep it moist. You may have some sauce leftover, though, and will need a way to use it up. You could reduce it on the stove to thicken it more before adding to your pork or enjoying with other recipes if a thicker consistency is desired.
My friend who gave me this recipe gifted it to me together with some striking purple beans. In Spanish, they are called frijoles ayocotes (later I learned they are scarlet runner beans). The ayocote beans are traditionally served together with the pork in sauce. You can see the Ayocotes en Adobo in this video.
You could also add some of the sauce to rice as you cook it which would infuse the grains with flavour. Additionally, it would make a wonderful marinade for either meat or seafood that you intend to throw on the grill. While grilling, you could brush your chosen protein with some of the additional sauce.
Adobo is also delicious stirred into soup base for a more interesting taste or added to vinaigrettes or aiolis.
PRESSURE COOKERS I USE
I have 2 pressure cookers that I both love and use interchangeably:
Mealthy Multipot 2.0 – use code LEELA to get it for $10 OFF
Other Mexican Recipes You’ll Love:
- Mexican Quinoa Bowl with Avocado Salsa
- Blender Salsa
- Mexican Chocolate Chili Fudge Pops
- Prickly Pear Juice
- Coconut Flour Tortillas
Instant Pot Pulled Pork (with Mexican Adobo Sauce)
This Instant Pot Pulled Pork Adobo includes saucy, tender shredded pork perfect for eating as a taco. This pork is a Mexican spin on traditional shredded pork in that it contains a little heat from Ancho chilis, and fragrant cinnamon and cloves.
- 2-5 pounds pork shoulder tenderloin or shank can work too
- cajun seasoning chili, taco or any other Mexican seasoning mix
- 3 Ancho chiles* soaked in water for 1/2 hour
- 3 tomatoes
- 1/4 onion
- 1 garlic clove
- 1 cup beef broth
- 2 tablespoons white vinegar optional
- 1 teaspoon dried oregano
- 1/2 teaspoon cinnamon or 1/4 cinnamon stick
- 1/4 teaspoon cloves or 2 whole clove pieces
Remove the stems and seeds from the Ancho chiles. Then soak them in hot water for 1/2 hour.
Cut the pork shoulder into smaller chunks (3-5). Season well from all sides with salt, pepper, and a Mexican seasoning mix. Place the seasoned pork into the Instant Pot.
Dry roast the tomatoes in a cast iron skillet or over a gas stove flame until charred.
Add the soaked Ancho chiles, charred tomatoes, onion, garlic, beef broth, oregano, cinnamon, and cloves to a blender and blend until smooth.
Pour the adobo sauce into the Instant Pot with the meat. Close the lid and turn the pressure valve to sealing position.
Cook on High Pressure for 45 minutes. The pressure cooker will take about 12-15 minutes to pressurize before the timer starts to count down. When the cook time is up, let the pressure release naturally (NPR) for 15 minutes before quick releasing any remaining pressure.
Remove the pork pieces and shred them on a plate adding ad much adobo sauce as needed to keep the shredded pork nice and moist.
Serve the shredded adobo pork in taco with toppings like pickled onions, cilantro, and sliced radishes.
Remaining adobo cooking liquid can be reduced and used as sauce. Or serve with beans, like frijoles ayocotes. You can add cooked beans to the sauce or cook beans directly in the adobo for even more flavor.
Slow Cooker Method
You can also make this Mexican pork Adobo in a slow cooker. Make the sauce and pour it over the seasoning pork in a slow cooker.
Close the lid and cook for about 5-6 hours on HIGH heat, or 8-10 hours on LOW heat until the pork is tender and can easily be pulled apart.
Oven Baked Pulled Pork
You can also bake seasoned pork and Adobo sauce in a Dutch oven or large covered casserole dish for 4-5 hours at 300°F. Remove the lid for the last hour.
*3 roasted red peppers can be substituted in a pinch