Spelt, an intriguing, nutritious grain with a nutty flavour is perfect for robust baked goods such as different types of bread and muffins. Here is a list of 12 spelt bread recipes to help you make anything from a hearty loaf of bread to pitas.
![6 image collage of spelt bread recipes](https://leelalicious.com/wp-content/uploads/2021/11/Spelt-Collage.jpg)
About Spelt
Spelt is an ancient grain that grows around the world today, in North America and Europe, but has origins in southern Europe, particularly southern Germany and Switzerland. This type of grain is particularly well known for its ability to create bread with a delicious nutty flavour and pleasing texture.
Spelt is part of the same family as wheat, rye, and barley. As a result, it does contain gluten and isn't suitable for a gluten-free diet. It is quite similar in nutritional profile to wheat in that it contains protein, carbs, fiber, phosphorus, magnesium, zinc, and more, although it contains higher levels of protein and zinc than whole wheat.
Since spelt is a whole grain, it is quite healthy for many people to consume. Whole grains tend to have intact nutrients and high fiber linked with preventing issues like heart disease, stroke, and type 2 diabetes.
Today, spelt is particularly well-loved for making artisanal loaves of bread, although it is used in pasta as well. Consider making your own loaves to use for sandwiches or have alongside a bowl of soup or stew with one of the 12 spelt bread recipes below.
![Whole Grain Spelt Bread Recipe with Flax and Sesame](https://leelalicious.com/wp-content/uploads/2016/02/Whole-Grain-Spelt-Bread-with-Flax-and-Sesame-recipe-150x150.jpg)
![This nutritious Whole Grain Spelt Bread Recipe with flax and sesame seeds is super easy to make. You ca bake the dough in a loaf pan or Dutch oven.](https://leelalicious.com/wp-content/uploads/2016/02/Whole-Grain-Spelt-Bread-with-Flax-and-Sesame-2.jpg)
![Irish Spelt Flour Soda Bread Recipe](https://leelalicious.com/wp-content/uploads/2015/03/Irish-Soda-Bread-with-Spelt-Recipe-150x150.jpg)
![Irish soda bread in cast iron pan](https://leelalicious.com/wp-content/uploads/2015/03/Spelt-Irish-Soda-Bread.jpg)
![Pumpkin Loaf Recipe with Pepita Praline](https://leelalicious.com/wp-content/uploads/2015/06/Pumpkin-Oat-Loaf-with-Pepita-Crunch-Recipe-150x150.jpg)
![sliced pumpkin bread with oats and spelt flour](https://leelalicious.com/wp-content/uploads/2015/06/Pumpkin-Oat-Loaf-with-Pepita-Praline.jpg)
![yeast free spelt bread loaf and one buttered slice](https://leelalicious.com/wp-content/uploads/2021/11/Yeast-Free-Spelt-Bread-A-Virtual-Vegan-1-1-100x100.jpeg)
![yeast free spelt bread loaf and one buttered slice](https://leelalicious.com/wp-content/uploads/2021/11/Yeast-Free-Spelt-Bread-A-Virtual-Vegan-1-1.jpeg)
![spelt focaccia with tomatoes](https://leelalicious.com/wp-content/uploads/2021/11/Easy-Spelt-Focaccia-100x100.jpeg)
![spelt focaccia with tomatoes](https://leelalicious.com/wp-content/uploads/2021/11/Easy-Spelt-Focaccia.jpeg)
![cinnamon raisin spelt bread](https://leelalicious.com/wp-content/uploads/2021/11/spelt-cinnamon-raisin-bread-100x100.jpeg)
![cinnamon raisin spelt bread](https://leelalicious.com/wp-content/uploads/2021/11/spelt-cinnamon-raisin-bread.jpeg)
![](https://leelalicious.com/wp-content/uploads/2021/11/Spelt-bread-with-whole-grains-100x100.jpeg)
![whole grain spelt loaf](https://leelalicious.com/wp-content/uploads/2021/11/whole-grain-spelt-bread-scaled.jpeg)
![spelt banana bread](https://leelalicious.com/wp-content/uploads/2021/11/bananabread-100x100.jpeg)
![banana bread loaf with spelt flour](https://leelalicious.com/wp-content/uploads/2021/11/spelt-banana-bread.jpeg)
![quick spelt spread](https://leelalicious.com/wp-content/uploads/2021/11/quick-no-knead-spelt-bread-100x100.jpeg)
![seeded no knead spelt bread slices](https://leelalicious.com/wp-content/uploads/2021/11/seeded-spelt-bread.jpeg)
![](https://leelalicious.com/wp-content/uploads/2021/11/2vegan-muffins-100x100.jpeg)
![sweet potato spelt muffins](https://leelalicious.com/wp-content/uploads/2021/11/2vegan-muffins.jpeg)
![whole grain spelt pitas](https://leelalicious.com/wp-content/uploads/2021/11/spelt-pitas-100x100.jpeg)
![spelt pita breads](https://leelalicious.com/wp-content/uploads/2021/11/spelt-pita-breads.jpeg)
![spelt banana bread for 1](https://leelalicious.com/wp-content/uploads/2021/11/Spelt-banana-bread-for-one-no-nut-butter-2048x1024-1-100x100.jpeg)
![spelt banana bread for 1](https://leelalicious.com/wp-content/uploads/2021/11/Spelt-banana-bread-for-one-no-nut-butter-2048x1024-1.jpeg)
Find more whole grain breakfast ideas here: 15+ Breakfast Cookie Recipes
Random Questions
Yes, spelt is ideal for making hearty bread due to its nutty flavor and pleasing texture.
Yes, spelt flour contains gluten and can rise with yeast, producing well-textured bread.
Both can be healthy. Spelt bread offers nutrients, and sourdough fermentation enhances digestibility.
Overbaking or inadequate moisture in the dough may result in dry spelt bread. Adjust baking times and moisture levels for better results.
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