Crunchy Peanut Butter and Jelly Granola that tastes just like you favorite PB&J sandwich. The big granola clusters with peanuts and cranberries make a perfect snack or yogurt topping.
So guess what? Yesterday was Sunday again!
And by now, you may know that Sundays are my granola-making days. Not every Sunday. But usually when I make granola it is on a Sunday.
After all of last week's beet love I was so ready to return to one of my old loves: granola! The beets project was amazing and I must say I learned so much about that versatile vegetable. From knowing how to make one dish with it all the way to an entire week of recipes, I am happy to have shared my beet bonanza with you all. Now, we land the plane gently on a granola tarmac and prepare for disembarkment to deliciousness.
Get Amongst The Beets and Giveaway
As such, I am far from being over beets. I still had 4 exemplars in the fridge when there were another 6(!) beetroots in this week's CSA box. I guess I will be slowly cooking, baking, roasting and blending through all the awesome recipes from the beet-roundup!
By the way, if you haven't entered for the Food Processor Giveaway yet, there is still time until tonight at midnight. So hop on over!
Combing Three Incredible Ingredients: Oats, PB, & J
Alrighty, back to breakfast now. Today's flavor combo is a love marriage between granola & peanut butter jam sandwiches.
It's like a healthier, more adult way to eat PB&J sammies. (I have done something similar before with PBJ sweet rolls.)
I literally just combined the rolled oats with peanut butter and jam (and a little coconut oil). Then baked it all until fragrant and crunchy. I used regular peanut butter and some homemade berry jam from my mom. I am certain any flavor of jam or even jelly that you prefer or have standing at home will work too.
Swap Out Ingredients For Increased Healthiness As You Prefer
But if you would like to make this granola a little healthier and without refined sugar, you can swap in natural peanut butter and you can also incorporate this healthy chia jam.
Usually granola made with nut butters results in bigger clusters, which makes it perfect for snacking. And it's also fantastic as a yogurt topping. I can say this for certain, since I am currently gobbling this Peanut Butter and Jelly Granola up by the bowl-full.
Are you a fellow granola fiend? Any flavor combos you'd like to see on here? I am always up for suggestions.
Recipe
Peanut Butter and Jelly Granola
Ingredients
- ¼ cup peanut butter
- 3 tablespoons jam I used homemade berry jam
- 1 tablespoon coconut oil
- 2 cups rolled oats
- ¼ cup peanuts roasted & salted
- ¼ cup cranberries dried
Instructions
- Preheat your oven to 325 F. Line a baking sheet with parchment or silpat.
- Place peanut butter, jam and coconut oil in a heatproof bowl. Microwave for 30 seconds (or shortly put in preheating oven) to slightly melt the ingredients. Add the rolled oats and stir until everything is combined and evenly coated.
- Spread mixture on prepared baking sheet and bake for 20 minutes. Stir once halfway through.
- Toss the baked granola with with peanuts and cranberries. Store cooled granola in an airtight container (like a mason jar) at room temperature.
Pin this Peanut Butter and Jam Granola tutorial for later?
Other Recipes You Might Enjoy
Check out these similar recipes!
- Apple Pie Granola
- Banana Granola
- Almond Butter Granola
- Healthy Breakfast Cookies
- Pumpkin Seed Granola
- Healthy Granola Bar Recipe
Random Questions
Homemade granola can be healthier because you have control over the ingredients and can limit the amount of added sugars and fats. Using whole grains, nuts, and seeds can provide essential nutrients and fiber.
The calorie content can vary based on the specific recipe and ingredients used. Typically, peanut butter granola has a moderate calorie count due to the presence of oats, nuts, and the peanut butter itself.
A small amount of salt enhances the overall flavor profile of granola. It helps balance the sweetness and brings out the natural flavors of the ingredients.
Ingredients like honey, maple syrup, or other liquid sweeteners, as well as nut butters, act as binding agents in granola, helping to create clusters and give it a desirable texture.
Granola is a versatile food that can be used in various ways. It can be eaten as a breakfast cereal with milk or yogurt, used as a topping for smoothie bowls, or eaten as a snack on its own.
Peanut butter granola bars typically include ingredients like oats, peanut butter, honey or other sweeteners, and often nuts and dried fruits. They are a convenient and portable snack option.
Granola can be enjoyed as a standalone snack or combined with yogurt, fruits, or smoothies. It can also be incorporated into energy bars or used as a topping for ice cream or desserts.
Susan
I absolutely love peanut butter and also granola. Sign me up 🙂