Is there anything that brings on the holiday spirit like the cozy, spiced aroma of gingerbread? If you’re craving that warm, festive flavor, you’re in the right place! This list of my favorite gingerbread recipes has you covered with everything from classic cookies and cakes to fun twists like pancakes, energy bites, oatmeal, and more.
Let’s dive into the best gingerbread-inspired treats to make this holiday season even sweeter!
Jump to:
- Whole Wheat Gingerbread Cinnamon Rolls
- Chocolate Gingerbread Loaf
- Gingerbread Mug Cake
- No-Bake Gingerbread Energy Bites
- Gingerbread OREO Cookie Balls
- Gingerbread Roasted Almonds
- Lebkuchen - German Gingerbread Cookies
- Gingerbread Brownie Bites
- Fluffy Whole Wheat Gingerbread Pancakes
- Gingerbread Overnight Oatmeal
- BONUS: Gingerbread Spice Mix
- Common Questions
Even outside the Holiday season the aromatic spices of ginger, cinnamon, cloves, anise etc. paired with the rustic sweetness of molasses are a guaranteed way to spread a cozy sense of home and comfort.
I've compiled the best gingerbread recipes on Leelalicious in one convenient place, so you can easily get your quick fix of Gingerbread. Simply head over to the recipes by clicking on the images or titles below.
If you like this round-up, please share it on Pinterest!
Common Questions
The three main types of gingerbread are traditional, chocolate, and honey gingerbread. Each type has its unique flavor profile and can be used in various recipes, such as cakes, cookies, and loaves.
The best molasses for gingerbread is dark molasses. It has a rich, robust flavor that pairs well with the warm spices in gingerbread, such as ginger, cinnamon, and cloves. Dark molasses contributes to the deep, rich taste and characteristic dark color of traditional gingerbread.
The texture of gingerbread is influenced by the amount of fat, sugar, and moisture in the recipe. More fat and moisture typically result in softer gingerbread, while less fat and moisture can lead to a firmer texture. Additionally, the baking time and temperature play a role in determining the final texture of the gingerbread.
Baking soda and baking powder are commonly used raising agents for gingerbread. Baking soda is used when an acidic ingredient, such as molasses, is present in the recipe, as it helps the gingerbread rise. Baking powder, on the other hand, is a convenient option for recipes that do not contain acidic ingredients, as it already includes the necessary acid for leavening.
Angie@Angie's Recipes
YUM!
Have a blessed and delicious Holiday Season!
Regina
Thank so much Angie! I hope you are having wonderful holidays too
Sandra Watts
Thanks for sharing. So many delicious recipes I had to Pin to save it.
Regina
Thank you very much for sharing, Sandra!