Nothing says Christmas like the flavor and aroma of Gingerbread. Get your quick-fix of gingerbread with these BEST Gingerbread Recipes. This list includes so many delicious gingerbread flavored recipes from cookies and cakes to pancakes, energy bites, oatmeal, and more.
Even outside the Holiday season the aromatic spices of ginger, cinnamon, cloves, anise etc. paired with the rustic sweetness of molasses are a guaranteed way to spread a cozy sense of home and comfort.
I've compiled the best gingerbread recipes on Leelalicious in one convenient place, so you can easily get your quick fix of Gingerbread. Simply head over to the recipes by clicking on the images or titles below.
If you like this round-up, please share it on Pinterest!
Whole Wheat Gingerbread Cinnamon Rolls
Chocolate Gingerbread Loaf
Gingerbread Mug Cake
No-Bake Gingerbread Energy Bites
Gingerbread OREO Cookie Balls
Gingerbread Roasted Almonds
Lebkuchen - German Gingerbread Cookies
Gingerbread Brownie Bites
Fluffy Whole Wheat Gingerbread Pancakes
Gingerbread Overnight Oatmeal
BONUS: Gingerbread Spice Mix
Common Questions
The three main types of gingerbread are traditional, chocolate, and honey gingerbread. Each type has its unique flavor profile and can be used in various recipes, such as cakes, cookies, and loaves.
The best molasses for gingerbread is dark molasses. It has a rich, robust flavor that pairs well with the warm spices in gingerbread, such as ginger, cinnamon, and cloves. Dark molasses contributes to the deep, rich taste and characteristic dark color of traditional gingerbread.
The texture of gingerbread is influenced by the amount of fat, sugar, and moisture in the recipe. More fat and moisture typically result in softer gingerbread, while less fat and moisture can lead to a firmer texture. Additionally, the baking time and temperature play a role in determining the final texture of the gingerbread.
Baking soda and baking powder are commonly used raising agents for gingerbread. Baking soda is used when an acidic ingredient, such as molasses, is present in the recipe, as it helps the gingerbread rise. Baking powder, on the other hand, is a convenient option for recipes that do not contain acidic ingredients, as it already includes the necessary acid for leavening.
Angie@Angie's Recipes
YUM!
Have a blessed and delicious Holiday Season!
Regina
Thank so much Angie! I hope you are having wonderful holidays too
Sandra Watts
Thanks for sharing. So many delicious recipes I had to Pin to save it.
Regina
Thank you very much for sharing, Sandra!